Beef Tenderloin Steaks With Arugula Salad at Ellen Anglin blog

Beef Tenderloin Steaks With Arugula Salad. Place a steak on top of each salad. Fresh, cool, crunchy, and topped with juicy natural angus tenderloin steak. ¼ teaspoon black pepper, divided. 2 tbsp parmesan finely grated. Season steak very well with salt and pepper. But i have those more often in summertime. Romas are a good choice this time of year instead of beefsteak. Spread meat onto baking sheet and broil until crisp and meat is tender, 6 to 7 minutes. You can also use sliced tomatoes in this, as i did in my original picture. This salad is the perfect weeknight meal. Shave the parmesan onto each steak with a vegetable peeler. While not part of the recipe they are tasty with the salad. Toss the arugula in a large bowl with enough of the dressing to moisten; 1 steak* 2 cups arugula. Recipe by cooking light january 2009.

AMAZING Beef Tenderloin Steak Tips, Zip Sauce, Mushrooms, & Arugula
from www.pinterest.com

1 steak* 2 cups arugula. But i have those more often in summertime. There are a couple pieces of toasted french bread in the corners. Fresh, cool, crunchy, and topped with juicy natural angus tenderloin steak. Romas are a good choice this time of year instead of beefsteak. While not part of the recipe they are tasty with the salad. ¼ teaspoon black pepper, divided. Toss the arugula in a large bowl with enough of the dressing to moisten; Serve meat on bed of shredded arugula with pasta alongside, such as spicy crab and vermicelli. Season steak very well with salt and pepper.

AMAZING Beef Tenderloin Steak Tips, Zip Sauce, Mushrooms, & Arugula

Beef Tenderloin Steaks With Arugula Salad Place a steak on top of each salad. Place a steak on top of each salad. Season steak very well with salt and pepper. While not part of the recipe they are tasty with the salad. Fresh, cool, crunchy, and topped with juicy natural angus tenderloin steak. ¼ teaspoon black pepper, divided. There are a couple pieces of toasted french bread in the corners. Recipe by cooking light january 2009. Romas are a good choice this time of year instead of beefsteak. Serve meat on bed of shredded arugula with pasta alongside, such as spicy crab and vermicelli. This salad is the perfect weeknight meal. 1 steak* 2 cups arugula. You can also use sliced tomatoes in this, as i did in my original picture. 2 tbsp parmesan finely grated. Shave the parmesan onto each steak with a vegetable peeler. Spread meat onto baking sheet and broil until crisp and meat is tender, 6 to 7 minutes.

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